Nikko Hibachi Menu

Excellent Tanrei Junmai, crisp dry sake with a smooth finish.

Original Japanese sake, rum juice added for sweet refreshing taste.

Rich and sweet unfiltered sake that looks milky and is mildly sweet tasting with a refreshing flavor.

Rich, fruity aroma, clear, and delicate taste.

Bright, rich fruity flavor that lingers. Daiginjo sake is the ultimate test of a brewmaster's skill.

Non-filtered sake with rice flavor and mellow finish.

Sharp, dry, and refined.

Milky, sweet, and sour taste.

Dry sake, full of taste, and powerful rice taste

Smooth sake with fruity aroma and a gentle body.

Semi-dry, smooth, and easy to drink.

Chopped tuna and onion topped wth tri-color tobiko and avocado. Served with yuzu ponzu.

Seared salmon with garlic and black, pepper and Serrano chili pepper, and cilantro. Served wth citrus sauce.

Tuna, salmon, white tuna, pepper, onion, and tomatoes in spicy aioli crunchy flakes pizza style.

Seared pepper tuna wrapped with spicy crab meat, cucumber, mango, and served with spicy yuzu sauce.

Avocado, spicy tuna, and crunchy served with Chef's special sauce.

Seared tuna with avocado salad and ponzu sauce.

Chopped salmon and onion topped with tri-color tobiko and avocado. Served with yuzu ponzu.

Citrus vinegar, Serrano chili pepper, and garnished with cilantro.

Top W.spicy tuna

Paper thin sliced cucumber wrapped with shrimp, crab meat, avocado, tobiko, and spicy yuzu sauce.

Spicy crab and scallop with avocado, deep fried, and served with eel sauce and tobiko.

Seared filet mignon with Serrano chili pepper and cilantro.

Refreshing sparkling sake with soft sweetness.

Light and refreshing sparkling sake with a hint of peach flavor. This sparkling sake represents elegance and refinement.

Shrimp tempura cucumber topped with eel avocado and eel sauce.

White tuna tempura, spicy tuna, and avocado topped with pepper tuna and drizzled with mango eel sauce and roe.

Soft shell crab tempura, eel, avocado, mix green, and tobiko and served with spicy eel sauce.

Spicy lobster salad, shrimp, crab meat, cucumber, avocado, and roe wrapped in green soy bean nori, mango sauce and wasabi mayo.

Shrimp tempura and spicy tuna topped with tuna, salmon, avocado, and spicy eel sauce.

Shrimp tempura topped with spicy tuna, avocado, and tobiko eel sauce.

Crab tempura jalapeño and cucumber topped with spicy salmon, crunch, and spicy eel sauce.

Eel, avocado and spicy tuna crunch wrapped with pink soy paper and spicy eel sauce.

Deep fried spicy tuna, avocado, and cream cheese roll topped with grilled spicy scallop and crab.

Eel and cucumber inside, sliced avocado, and tobiko on the top.

Lobster tempura, eel, avocado, and spring mixed with eel and mango sauce. Side with lobster tempura, eel sauce, and sweet miso sauce.

Shrimp tempura cucumber in lobster salad, mango. and black tobiko on top with mango eel sauce.

Tuna, salmon, yellowtail, cucumber, avocado, and roe wrapped in tiger soy paper and miso eel sauce.

Shrimp tempura and avocado topped with crab meat, black tobiko, special eel sauce, and yummy sauce.

Salmon tempura and cucumber topped with avocado, tobiko, and eel sauce.

Tuna, salmon, white fish, yellowtail, and avocado on the top of cucumber crab.

Tempura roll of white tuna, crab meat. and cucumber topped with sriracha eel sauce and mayo sauce.

Tuna, salmon, cucumber, and avocado topped with black, red, and green tobiko.

Spicy tuna and crunch topped with eel, avocado, tobiko and scallion, and spicy eel sauce.

Spicy salmon, shrimp tempura, mango, avocado, and roe wrapped with sesame white soy bean and eel sauce.

Shrimp tempura and avocado topped with spicy tuna, tempura flakes, and eel sauce.

The famous spicy Thai soup with shrimp, scallion, crab, vegetable, and Thai herbs topped with fresh cilantro.

Fresh tofu, wakame seaweed, and scallion.

Homemade mini wonton in consommé.

With mushroom,Scallion,Fried onion

With shrimp, scallop, and crab.

pieces of sushi, spicy salmon, and black "n" pink.

pieces of assorted fish and tuna roll or California roll.

pieces of sashimi, pieces of sushi, spicy girl roll, and spicy tuna roll.

Eel over sushi rice.

pieces of assorted fish over sushi rice.

pieces tuna sushi, pieces tuna sashimi, and tuna roll.

Shrimp tempura, sweet potato tempura, and white tuna tempura.

pieces yellowtail sushi, pieces yellowtail sashimi, and yellowtail scallion roll.

pieces salmon sushi, pieces salmon sashimi, and salmon roll.

Spicy tuna, spicy yellowtail, and spicy salmon roll.

Salmon avocado roll, eel cucumber roll, and spicy tuna roll.

Tuna, salmon, and California roll.

pieces of sashimi, pieces of sushi, and California roll.

pieces of assorted fish. Served with white rice.

pieces tuna, pieces salmon, pieces yellowtail, and spicy crunch salmon roll.

Filet mignon, lobster tail, scallop, and shrimp.

Lobster tail, scallop, and shrimp.

Filet mignon, sea scallop, and chicken.

Filet mignon, sea scallop, and shrimp.

No shrimp appetizer.

Ebi. served as sushi or sashimi.

Served with cucumber, scallion, pancake, and Chef special sauce.

Grilled with sauteed vegetable.

Grilled filet mignon and lobster with sauteed vegetables.

Lobster, scallop, and shrimp with sauteed vegetable.

Marinated Japanese sweet green seaweed.

Crab meat, tobiko, and cucumber wth Japanese mayo.

Mixed field green and avocado with ginger dressing.

Diced tuna and avocado with mixed greens.

Mixed field greens wth healthy ginger dressing.